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Fermented on full solids and matured 10 months in 35% new French oak hogsheads
It has thirst-quenching acidity balanced by a textured mid-palate
If these conditions and the incredible 2019 and 2016 Mont Olivets are anything to go by
A real brambley and earthy / iodine inflected generous red with some spicy Rhone-like characteristics
close-grained tannins that leave a drying finish
2016 Schatzel Hipping GG 750Ml Bottle Port Fermented on full solids and"The 2015 vintage shows that patience is definitely required if you want to get the best out of this very pure and seriously austere wine. The smoky nose will undoubtedly change by the time it is released in April 2018, so that a lot of herbal and some delicate fruit aromas will emerge. Decades of ageing potential." 94pts James Suckling